INGREDIENTS
soy protein isolate; spent grains; yeast (inactive Saccharomyces Cerevisiae); egg yolk powder, pasteurized; Gamma Oryzanol
ADDITIVES PER LITER
Nutritional Additives: L-Threonine (3c410) 157,600 mg; L-lysine monohydrochloride (3c322) 93,000 mg; DL-Methionine (3c301) 62,400 mg; L-Tryptophan (3c440) 21,800 mg; L-carnitine (3a910) 7,300 mg; Vitamin E (3a700) 25,000 mg; Vitamin C (3a300) 25,000 mg; Selenium as sodium selenite (3b801) 4.50 mg
ANALYTICAL CONSTITUENTS AND LEVELS
crude protein 55.5%; crude fiber 2.6%; crude fat 7.7%; crude ash 5.9%; Sodium 0.59%, HCL insol. Ash 2.6%