INGREDIENTS
ground apple pomace; carbonate of algae lime; magnesium oxide; yeast (inactive Saccharomyces Cerevisiae); fructo-oligosaccharides chicory; Jerusalem artichoke, dried; ground carrots; Pectin; sodium chloride; milk thistle oil
Contained prebiotics (per kg):
Fructose-oligosaccharides (FOS) 40,000 mg
Mannan-oligosaccharides (MOS) 15,500 mg
Pectin 20,000 mg
(1,3)-(1,6)-ß-D-Glucan 20,000 mg
Inulin 14,000 mg
ADDITIVES PER KG
Zootechnical additives: Saccharomyces cerevisiae MUCL 39885 (4b1710) 1,000 x 10⁹ CFU
Technological additives: kieselguhr - diatomaceous earth, purified (E551c) 40,000 mg
ANALYTICAL CONSTITUENTS AND LEVELS
crude protein 10.2%; crude fiber 9.1%; crude fat 2.7%; crude ash 30.6%; Ash insoluble in hydrochloric acid 3.9%; Sodium 0.92%