INGREDIENTS
Calcium carbonate, sodium chloride, monocalcium phosphate, magnesium oxide, beet pulp, alfalfa green flour, apple pomace, linseed cake flour, brewer's yeast
ADDITIVES PER KG
Nutritional physiological additives:
Vitamin A (3a672a) 500,000 IU, Vitamin D3 (3a671) 100,000 IU, Vitamin E (α-tocopherol acetate) (3a700) 3,000 mg, Vitamin B1 (3a821) 50 mg, Vitamin B2 200 mg, Vitamin B6 (3a831) 150 mg, Vitamin B12 800 µg, vitamin K3 (3a710) 50 mg, folic acid (3a316) 20 mg, calcium D-pantothenate (3a841) 300 mg, niacinamide (3a315) 800 mg, choline chloride (3a890) 115 mg, biotin (3a880) 26 µg, zinc (zinc oxide) (3b603) 3,000 mg, zinc (glycine zinc chelate hydrate) (3b607) 1,000 mg, iron (iron (II) sulfate monohydrate) (3b103) 1,750 mg, iron (glycine iron chelate hydrate) (3b108) 500 mg, manganese (manganese (II) oxide) (3b502) 1,400 mg, manganese (glycine manganese chelate hydrate) (3b506) 600 mg, copper (copper (II) sulfate pentahydrate) (3b405) 500 mg, copper (glycine copper chelate -hydrate) E4 250 mg, iodine (calcium iodate anhydrous) (3b202) 50 mg, selenium (sodium selenite) E8 5 mg, selenium (in organic form from Saccharomyces cerevisiae CNCM I-3060) (3b810) 5 mg, cobalt (coated cobalt ( II)carbonate granules) (3b304) 12 mg
ANALYTICAL COMPONENTS AND CONTENTS
Crude protein 9.20%, crude fiber 10.60%, crude oils and fats 1.80%, crude ash 27.20%, calcium 6.60%, phosphorus 1.30%, sodium 2.70%, magnesium 1.60% , Methionine 1.00%, Lysine 3.00%