INGREDIENTS
Green flour, calcium carbonate, monocalcium phosphate, linseed flour, cattle salt, locust bean gum, magnesium oxide, meadow herbs, fennel, anise seeds, peppermint leaves
ADDITIVES PER KG
Nutritional physiological additives:
Vitamins and provitamins per kg:
Vitamin A (3a672a) 500,000 IU, Vitamin D3 (3a671) 50,000 IU, Vitamin E (a-tocopherol acetate) (3a700) 150,000 mg, Vitamin B1 (3a821) 450 mg, Vitamin B2 215 mg, Vitamin B6 (3a831) 215 mg, Vitamin B12 9,500 µg, folic acid (3a316) 60 mg, calcium D-pantothenate (3a841) 450 mg, niacinamide (3a315) 625 mg, choline chloride (3a890) 5,000 mg, biotin (3a880) 25,000 µg, vitamin C (3a300) 25.00 0 mg
Compounds of trace elements per kg:
Zinc (zinc oxide) (3b603) 10,000 mg, iron (iron (II) sulfate monohydrate) (3b103) 2,350 mg, manganese (manganese (II) oxide) (3b502) 5,000 mg, copper (copper (II) sulfate pentahydrate) (3b405 ) 1,000 mg, iodine (calcium iodate anhydrous) (3b202) 20 mg, selenium (sodium selenite) (3b801) 20 mg, cobalt (coated cobalt (II) carbonate granules) (3b304) 10 mg
Amino acids per kg:
L-lysine sulfate (3c323) 18,000 mg, DL-methionine (technically pure) (3c301) 12,500 mg, L-threonine (3c410) 15,000 mg
ANALYTICAL COMPONENTS AND CONTENTS
Crude protein 10.20%, crude fat 3.10%, crude fiber 5.10%, crude ash 21.90%, calcium 9.2%, phosphorus 2.6%, sodium 1.20%, magnesium 2.0%